Gravox Peppercorn with cream 165g
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 76 kcal | 4% |
| Fat | 5.1 g | 7% |
| of which saturates | 1.8 g | 8% |
| Carbohydrate | 6.0 g | 2% |
| of which sugars | 2.5 g | 3% |
| Protein | 1.6 g | 3% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Skim Milk, Cream (3.7%) (Milk), Vegetable Oil, Thickeners (1442, 415), Green Peppercorns (2.4%), Vinegar, Natural Flavours, Shortening (Milk, Soy), Wheat Flour, Emulsifiers (471, 433, 452, 339), Yeast Extract, Pepper (0.4%), Sugar, Mineral Salts (450, 508), Salt, Colour (150c). Contains: Milk, Soy, Wheat, Gluten.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E150cAmmonia caramelColour
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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