Cheese Sauce
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 399 kcal | 19% |
| Fat | 13.3 g | 19% |
| of which saturates | 10.7 g | 44% |
| Carbohydrate | 65.3 g | 21% |
| of which sugars | 12.0 g | 13% |
| Protein | 4.0 g | 8% |
| Sodium | 3.5 g | 154% |
Open Food Facts, ODbL, record updated 9 June 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
thickeners (1422, xanthan serving size: 75 g gum), beverage whitener [glucose syrup arth per quantity per quantity per solids, vegetable fat, milk protein, ievig by 100 g dry serving as stabilisers (340, 451, 452), emulsifiers busig) 60 402 g) 309 kj (74 cal) cheese powder 13% [cheese solids, milk prepared"
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheese sauces”: 4.17 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.