Gravox traditional gravy powder 29g
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 42 kcal | 2% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.30 g | 1% |
| Carbohydrate | 0.70 g | 0% |
| of which sugars | 0.50 g | 1% |
| Protein | 0.40 g | 1% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated 18 August 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
thickeners (1422, guar gum), maltodextrin, natural flavours, yeast extract, salt, vegetable powders (onion, garlic), beverage whitener (milk, soy), shortening powder (milk, soy), sugar, colour (caramel iii), vegetable oil, anticaking agent (551), emulsifiers (471, 433), spice, mineral salt (450). contains: milk, soy. may contain: wheat, gluten, egg, sesame.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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