Cheese Sauce
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 29 kcal | 1% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.80 g | 3% |
| Carbohydrate | 4.7 g | 2% |
| of which sugars | 0.90 g | 1% |
| Protein | 0.30 g | 1% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated 7 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
rfect for: steamed 2ucchini nd broccolini goiled gnocchi a layered vegetable bake shepherd's pie idly bringing australians together since 19, great recipes from the gravox kitchen in nsw. recipe ideas, visit www.gravox.com.au ngredients. thickeners (1422, xanthan gum), beverage whitener lucose syrup solids, vegetable fat, milk protein, stabilisers (340, 51,452), emulsifiers (471, 481, 322), anticaking agent (551)], cheese powder 13% icheese solids, milk solids, mineral salts (339, 331), salt, food acid (270)1. maltodextrin, salt, sugar, dextrose, natural flavour, mineral salt (450), onion powder, vegetable ol, emulsifiers (471, 433). colour (lutein), yeast extract. ingredient/s contain milk and soy products. manufactured on equipment that als0 processes products containing wheat, barley, rye, egg and sesame seed products.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E161bLuteinColour
- E322LecithinsAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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