Fountain Hot Chilli Sauce
by Fountain · 250ml
Australia
190 kcalper 100 g · 9% of the reference intake
42.0 gof sugars per 100 g
Barcode (EAN-13)9300681002081
GS1 prefix930 · GS1 Australia
Additives2: E1422, E415
AllergensGluten, Peanuts, SoybeansMay contain: Peanuts
LabelsNo GMOs
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 190 kcal | 9% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 0% |
| Carbohydrate | 45.0 g | 15% |
| of which sugars | 42.0 g | 47% |
| Fibre | 0.91 g | 3% |
| Protein | 1.4 g | 3% |
| Sodium | 1.2 g | 53% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Sugar, Tomato Puree, Chilli (14%), White Vinegar, Malt Vinegar (from Wheat & Barley), Salt, Capsicum, Maize Thickener (1422), Spices, Onion Powder, Garlic Powder, Stabiliser (415), Natural Flavour.Contains: Wheat, Gluten.May Contain: Soy, Peanut.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.