French Onion Simmer Soup

by Continental

Australia

287 kcalper 100 g · 14% of the reference intake

12.3 gof sugars per 100 g

Barcode (EAN-13)9300667340015

GS1 prefix930 · GS1 Australia

Additives3: E331, E621, E635

AllergensNot given in the source

LabelsHealth Star Rating, Health Star Rating 3.5

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	287 kcal	14%
Fat	0.70 g	1%
of which saturates	0.10 g	0%
Carbohydrate	63.1 g	20%
of which sugars	12.3 g	14%
Protein	6.1 g	12%
Sodium	6.6 g	288%

Open Food Facts, ODbL, record updated 27 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

onion^ (40%) (pieces, powder), starch (potato, corn), salt, sugar, yeast extract, mineral salt (potassium chloride), natural flavour, food acid (sodium citrate), maltodextrin, burnt sugar, vegetable oil, flavour enhancer (635), natural colour (turmeric), parsley, pepper extract, afrom sustainably grown onions, contains naturally occurring glutamates,

Health Star Rating Health Star Rating 3.5

E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
E621Monosodium glutamateFlavour enhancer
E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.