CHOW MEIN MINCE SEASONING BASE
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 338 kcal | 16% |
| Fat | 2.5 g | 4% |
| of which saturates | 1.3 g | 5% |
| Carbohydrate | 65.0 g | 21% |
| of which sugars | 17.5 g | 19% |
| Fibre | 2.5 g | 8% |
| Protein | 13.8 g | 28% |
| Sodium | 6.0 g | 261% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
servings per package: 4 serving size. approx 8.5g (dry) makes 316g as prepared avg qty per avg qty per serving dry avg qty per % dir per up 50g serving serving energy 116kj (28cal) 1360kj (325cal) 1470kj (351cal) protein fat, total - saturated carbohydrate <0.1g 11.5g 9 17% 65.1g 16.5g 9601 9 5g 170mg 540mg wnipos when prepared as directed using listed recdpe ingredients. * percentage daily intakes are based on an average adult diet of 8700kj. best before t5 15:05 our ingredients... soy sauce powder (contains wheat), maltodextrin, onion powder, natural flavours, sugar, spices, yeast extract, salt, garlic extract, sunflower oil, mineral salt (potassium chloride), food acid (citric). contains naturally occurring glutamates. for country of origin & contact information please see bottom of pack.
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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