Cont Chicken curry 90g
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 368 kcal | 18% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 73.8 g | 24% |
| of which sugars | 2.8 g | 3% |
| Fibre | 2.7 g | 9% |
| Protein | 10.9 g | 22% |
| Sodium | 0.88 g | 38% |
Open Food Facts, ODbL, record updated 26 August 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pasta (82%) [wheat flour, natural colour (carotene)], maltodextrin, starch (corn, potato), carrot (1.8%) (contains sulphites), natural flavours, mineral salts (451, 452, 508), flavour enhancers (621, 635), curry powder (0.7%), salt, sugar, onion powder, parsley, vegetable oil. Contains; wheat, gluten, sulphites. May contain: milk, soy, peanut, tree nuts, egg, sesame, fish, crustacean, lupin.
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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