CONT R/MIX CHKN CRMY CURRY30GM

by Continental · 30 g

Australia

379 kcalper 100 g · 18% of the reference intake

7.5 gof sugars per 100 g

Barcode (EAN-13)9300667028135

GS1 prefix930 · GS1 Australia

Additives2: E451, E452

AllergensGluten, MilkMay contain: Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Nuts, Peanuts, Sesame seeds, Soybeans

LabelsHealth Star Rating, Health Star Rating 4

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	379 kcal	18%
Fat	11.3 g	16%
of which saturates	6.3 g	26%
Carbohydrate	63.8 g	21%
of which sugars	7.5 g	8%
Fibre	0.00 g	0%
Protein	7.5 g	15%
Sodium	6.7 g	291%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Ingredients Corn starch, milk powders (cream, skim milk), salt, natural flavours, maltodextrin, curry powder (5.8%), yeast extract, mineral salts (451, 452), sugar, onion powder, vegetable oil, parsley.

Allergen: Gluten Allergen: MilkMay contain: CrustaceansMay contain: EggsMay contain: FishMay contain: GlutenMay contain: LupinMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansHealth Star Rating Health Star Rating 4

E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.