Curried Sausages Seasoning Base
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 389 kcal | 19% |
| Fat | 4.4 g | 6% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 81.1 g | 26% |
| of which sugars | 24.4 g | 27% |
| Fibre | 3.3 g | 11% |
| Protein | 8.9 g | 18% |
| Sodium | 2.7 g | 116% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
carbohydrate - sugars sodium 6.9g 2.4g 260mg 70.9g 24.8g 2680mg 17.4g 17.0g 9.0g 1490mg 73% 5% 10% 65% 5.7g 5.6c 3.0 490m when prepared as directed using listed recipe ingredients. percentage daily intakes are based on an average adult diet of 8700kj. best before 30/01/22 t5 17:31 our ingredients... wheat flour, sugar, spices, salt, maltodextrin, food acid (citric), sunflower oil, spice extract. contains naturally occurring glutamates. for country of origin &contact information please see bottom of pack.
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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