Thai Red Curry with Noodles
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 49 kcal | 2% |
| Fat | 1.3 g | 2% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 8.3 g | 3% |
| of which sugars | 1.0 g | 1% |
| Fibre | 0.20 g | 1% |
| Protein | 0.80 g | 2% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Ingredients Noodles (34%) wheat flour, natural colour (carotene), starch (potato, corn), creamer vegetable oil, glucose syrup, lactose, milk protein, mineral salts (340,452), flavour enhancers (621, 635), sugar, maltodextrin, natural flavours, vegetables^ (1.5%) (red capsicum, onion powder), mineral salt (potassium chloride), salt, hydrolysed vegetable protein, vegetable oil, chicken powder, chives, natural colours (carotene, carmine), burnt sugar, food acid (citric), chilli powder, herb extract. Contains wheat, gluten, milk. May contain soy, peanut, tree nuts, egg, sesame, fish, crustacean, lupin.
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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