
Asian laksa
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 56 kcal | 3% |
| Fat | 1.7 g | 2% |
| of which saturates | 1.5 g | 6% |
| Carbohydrate | 8.9 g | 3% |
| of which sugars | 1.1 g | 1% |
| Fibre | 0.24 g | 1% |
| Protein | 0.92 g | 2% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wheat flour, natural colour (caramel), starch (tapioca, corn), creamer (vegetable oil, glucose syrup, lactose, milk protein, mineral salts (340, 451)), vegetable bean powder, red capsicum, sugar, flavour enhancer (621), fish sauce powder, salt (potassium chloride), sulphite, vegetable protein, vegetable oil, parsley, natural colour (carotene, carmine), food acid (citric acid), beef tallow
- E330Citric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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