Chinese Chicken & Corn with lots of noodles
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 50 kcal | 2% |
| Fat | 0.92 g | 1% |
| of which saturates | 0.80 g | 3% |
| Carbohydrate | 9.2 g | 3% |
| of which sugars | 1.4 g | 2% |
| Fibre | 0.20 g | 1% |
| Protein | 1.0 g | 2% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Ingredients Noodles^ (40%) (wheat flour, gluten), starch (potato, corn), creamer vegetable oil, glucose syrup, lactose, milk protein, mineral salts (340,452), sugar, maltodextrin, mineral salt (potassium chloride), vegetables (corn (1%), onion powder), natural flavours (contains milk), salt, hydrolysed vegetable protein, flavour enhancer (621), soy sauce powder (contains wheat), chives, chicken powder (0.5%), vegetable oil, natural colours (turmeric, carotene), food acid (citric), ginger, herb extract.
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.