Mild Chicken Curry with lots of noodles
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 115 kcal | 6% |
| Fat | 2.6 g | 4% |
| of which saturates | 1.3 g | 5% |
| Carbohydrate | 19.3 g | 6% |
| of which sugars | 1.5 g | 2% |
| Fibre | 0.60 g | 2% |
| Protein | 3.1 g | 6% |
| Sodium | 0.66 g | 29% |
Open Food Facts, ODbL, record updated 4 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
noodles (45%) (wheat flour^, wheat gluten), corn starch, creamer [vegetable oil, glucose syrup, milk protein, mineral salts (339 or 340, 450 or 451), natural colour (riboflavin)], maltodextrin, natural chicken flavour, flavour enhancer (621), vegetables (2.5%) (onion powder, capsicum, tomato powder), sugar, curry powder (1%), mineral salt (potassium chloride), hydrolysed vegetable protein, salt, chicken powder (0.5%), vegetable oil, parsley.
- E101RiboflavinsColour
- E101iRiboflavinColour
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.