
CREAMY CHICKEN WITH LOTS OF NOODLES
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 403 kcal | 19% |
| Fat | 1.2 g | 2% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 8.2 g | 3% |
| of which sugars | 0.80 g | 1% |
| Fibre | 0.20 g | 1% |
| Protein | 0.96 g | 2% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
direction... 1. empty contents of one sachet into a 250ml mug. 2. fill with boiling water and stir continuously for 15-20 seconds. important... to ensure a smooth consistency, do not begin stirring soup until all the water has been poured into the mug. our ingredients... noodles (43%) (wheat^ flour, wheat gluten), starch (corn, potato), creamer [vegetable oil, glucose syrup, milk protein, mineral salts (339 or 340, 450 or 451), natural colour (riboflavin)], maltodextrin, salt, sugar, vegetables (3%) (onion powder, carrot), natural chicken flavours, mineral salt (potassium chloride), hydrolysed corn protein, yeast extract, chicken powder (0.6%), vegetable oil, parsley, natural colours (turmeric, carotene), food acid (lactic), pepper, burnt sugar. ^ from sustainábly grown australian wheat. contains naturally occurring glutamates. made austra any allergies? contains wheat and milk. may contain soybeans, peanuts, tree nuts, egg, sesame, fish, crustacea and lupin. from least 4 austra ingredie
- E101RiboflavinsColour
- E101iRiboflavinColour
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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