Continental Classics Cup A Soup Mild Chicken Curry 58g
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 45 kcal | 2% |
| Fat | 1.1 g | 2% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 7.7 g | 2% |
| of which sugars | 0.60 g | 1% |
| Fibre | 0.20 g | 1% |
| Protein | 1.0 g | 2% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Noodles^ (45%) (wheat flour, gluten), starch (corn, potato), creamer vegetable oil, glucose syrup, lactose, milk protein, mineral salts (340,452), natural flavour, flavour enhancers (621,635), vegetables (onion powder, capsicum, tomato powder), maltodextrin, sugar, salt, hydrolysed vegetable protein, curry powder (1%), chicken powder (0.4%), vegetable oil, parsley, herb extract.
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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