Strawberry yoghurt
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 115 kcal | 6% |
| Fat | 4.2 g | 6% |
| of which saturates | 2.8 g | 12% |
| Carbohydrate | 14.6 g | 5% |
| of which sugars | 12.2 g | 14% |
| Protein | 4.5 g | 9% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 11 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Yoghurt (milk, milk solids, cream from milk, live yoghurt cultures including L. acidophilus, Bifidobacterium, L. casei), strawberry sauce (13%) (strawberries (50%), sugar, water, rice starch, fruit , vegetable concentrate, natural flavour, milk minerals, lemon juice concentrate)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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