CHOC FLAKES YOGHURT
Australia
140 kcalper 100 g · 7% of the reference intake
15.1 gof sugars per 100 g
Barcode (EAN-13)9300658411984
GS1 prefix930 · GS1 Australia
Additives3: E1442, E330, E415
AllergensMilk
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 140 kcal | 7% |
| Fat | 6.4 g | 9% |
| of which saturates | 4.1 g | 17% |
| Carbohydrate | 15.5 g | 5% |
| of which sugars | 15.1 g | 17% |
| Fibre | 0.71 g | 2% |
| Protein | 5.1 g | 10% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated 16 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
milk, concentrated skim milk, cream (milk), sugar, water, dark chocolate citrate, citric acid), live yoghurt cultures (milk) (s. thermophilus, l. bulgaricus) (1.2%), thickeners (1442, xanthan gum), natural flavours, acidity regulators (sodium contains milk.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.