
Strawberry Yogurt
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 106 kcal | 5% |
| Fat | 2.6 g | 4% |
| of which saturates | 1.7 g | 7% |
| Carbohydrate | 2.5 g | 1% |
| of which sugars | 2.1 g | 2% |
| Fibre | 0.13 g | 0% |
| Protein | 10.3 g | 21% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated 15 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
SERVINGS PER PACKAGE: 1 SERVING SIZE: 150 g AVG. QTY. %DIF PER AVG. QTY. PER SERVING SERVING PER 100 g ENERGY 467 kJ (11 Cal) 5% 311 kJ (74 Cal) PROTEIN 15.5 g 31% 10.3g - 9 ESSENTIAL 6.5g 4.3g AMINO ACIDS FAT, TOTAL 3.9 g 6% 2.69 - SATURATED 2.5g 11% 1.7 g CARBOHYDRATE 3.8 g 1% 2.5g - SUGARS, TOTAL 3.2 g 4% 2.19 Halal - ADDED SUGAR 0.0g 0.0g Australia DIETARY FIBRE 0.2g 1% 0.1g SODIUM 95 mg 4% 63mg CALCIUM 356 mg 45% RDI* 237 mg Bega GROUP BAKK Certification حلال Authorit Pouch Cap arl.org.au #PERCENTAGE DAILY INTAKES ARE BASED ON AN AVERAGE ADULT DIET OF 8700 kJ. RECOMMENDED DIETARY INTAKE (AUSTRALIA). CONTAINS ALL 9 ESSENTIAL AMINO ACIDS. PROTEIN VALUES CAN VARY BASED ON NATURAL SEASONAL VARIATIONS. HIGH PROTEIN FRUIT YOGURT INGREDIENTS: MILK SOLIDS, SKIM MILK, WATER, CREAM (MILK), STRAWBERRY PUREE (3.7%). THICKENER (1442), NATURAL FLAVOUR, NATURAL COLOURS (BLACK CARROT CONCENTRATE BLACKCURRANT CONCENTRATE), SALT, NATURAL SWEETENER (STEVIOL GLYCOSIDES). LIVE YOGURT CULTURES (MILK) (S. THERMOPHILUS, L. BULGARICUS) CONTAINS MILK. KEEP REFRIGERATED BELOW 4°C. SERVE CHILLED. SHAKE WELL BEFORE OPENING.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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