Salted Caramel Yoghurt

by Dairy Farmers · 140 g

Australia

142 kcalper 100 g · 7% of the reference intake

17.1 gof sugars per 100 g

Barcode (EAN-13)9300658411663

GS1 prefix930 · GS1 Australia

Additives2: E1442, E440

AllergensMilk

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	142 kcal	7%
Fat	5.9 g	8%
of which saturates	3.9 g	16%
Carbohydrate	17.4 g	6%
of which sugars	17.1 g	19%
Fibre	0.71 g	2%
Protein	4.8 g	10%
Sodium	0.13 g	6%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

MILK, MILK SOLIDS, WATER, CREAM (MILK), SALTED CARAMEL (7.1%) (SUGAR, BUTTER (MILK), SWEETENED CONDENSED MILK, MURRAY RIVER SALT (0.2%)), SUGAR, THICKENERS (1442, PECTIN), NATURAL FLAVOURS, NATURAL COLOUR (CARAMELISED SUGAR), LEMON JUICE CONCENTRATE, LIVE YOGHURT CULTURES (MILK) (S. THERMOPHILUS, B. LACTIS, L. ACIDOPHILUS, L. BULGARICUS).

Allergen: Milk

E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.