Greek Style Vanilla Yogurt
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 89 kcal | 4% |
| Fat | 2.9 g | 4% |
| of which saturates | 1.9 g | 8% |
| Carbohydrate | 11.6 g | 4% |
| of which sugars | 11.1 g | 12% |
| Fibre | 0.00 g | 0% |
| Protein | 4.6 g | 9% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Milk, Milk Solids, Water, Sugar, Cream (Milk), Thickener (1442), Natural Flavour, Probiotic Cultures (Milk)(B. lactis (BB-12)), Yoghurt Cultures (Milk) (S. Thermophilus, L. Bulgaricus), Vanilla Bean Seeds (0.01%), Natural Colour (Carotene), Acidity Regulator (Citric Acid).
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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