VANILLA GREEK STYLE YOGURT
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 77 kcal | 4% |
| Fat | 3.0 g | 4% |
| of which saturates | 2.0 g | 8% |
| Carbohydrate | 5.8 g | 2% |
| of which sugars | 5.3 g | 6% |
| Fibre | 0.00 g | 0% |
| Protein | 6.8 g | 14% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated 11 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
MILK, MILK SOLIDS, WATER, SKIM MILK, CREAM (MILK), THICKENER (1442), PREBIOTIC FRE (MILK), NATURAL FLAVOURS, ENZYME (LACTASE), PROBIOTIC CULTURES (MILK) (Blactis (88 - Lrhamnosus (LGG"), L. CASEI), LIVE YOGURT CULTURES (MILK) (L. BULGARICUS, S. THERMOPHIL VANILLA BEAN (0.01%), ACIDITY REGULATORS (330, 331), SALT, NATURAL SWEETENER (STEVIOL GLYCOSIDES)
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fruit bifidus yogurts”: 1.89 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.