Strawberry Protein Yogurt
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 88 kcal | 4% |
| Fat | 2.9 g | 4% |
| of which saturates | 1.9 g | 8% |
| Carbohydrate | 8.6 g | 3% |
| of which sugars | 5.5 g | 6% |
| Fibre | 0.30 g | 1% |
| Protein | 6.6 g | 13% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated 19 August 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
milk solids, milk, strawberry (7%), cream (milk), sugar, thickeners (1442, carrageenan), prebiotic (milk), natural flavours, natural colours (black carrot concentrate, carrot concentrate), live yoghurt cultures (milk) (B. lactis, L. bulgaricus, S. thermophilus), enzyme (lactase), mineral salt (calcium chloride)
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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