Sour Cream Reduced Fat Squeeze
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 185 kcal | 9% |
| Fat | 18.0 g | 26% |
| of which saturates | 12.0 g | 50% |
| Carbohydrate | 4.0 g | 1% |
| of which sugars | 4.0 g | 4% |
| Protein | 3.0 g | 6% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 25 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
dly BEST BEFORE: Serving Suggestion 31/03/26 MW 04:27 P2 NUTRITION INFORMATION Beg SERVINGS PER PACKAGE: 6.5 SERVING SIZE: 20 q AVG. QTY. % DI AVG.QTY PER SERVING PER SERVING PER 100 g CONSUMER E 1800 677 851 Energy 157 kJ 2% 787 KJ REG NO. 3295 (37 Cal) (187 Cal) DAIRY FARMERS Protein 0.6g 1% 3.1g (PART OF BODA Fat, Total 3.69 5% 18.0g 737 BOURKE STO - Saturated 2.4g 10% 11.9g VIC 3008 Carbohydrate 0.89 <1% 4.0g www.dairyfame Sugars 0.89 1% 4.0g PROUDLY MAY Sodium 9 mg <1% 46 mg CONTAINS SON LE FARMERS REGULA "Percentage Daily Intakes are based on an average adult diet of 8700 kJ. <means less than. REDUCED FAT SOUR CREAM INGREDIENTS: MILK, CREAM (MILK), MILK SOLIDS, CULTURES (MILK) CONTAINS MILK. KEEP REFRIGERATED BELOW 4°C. SERVE CHILLED. CONSUME WITHIN 5 DAYS OF OPENING. SHAKE WELL BEFORE USE. SQUEEZE COOK VEGETARIAN FRIENDLY Pouch&Cap Made in Australia from at least 99% Australian ingredients arl.org.au
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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