Yop With Probiotics Strawberry Yoghurt
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 73 kcal | 4% |
| Fat | 2.3 g | 3% |
| of which saturates | 1.5 g | 6% |
| Carbohydrate | 9.9 g | 3% |
| of which sugars | 8.2 g | 9% |
| Fibre | 0.08 g | 0% |
| Protein | 3.2 g | 6% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Milk, Skim Milk, Water, Milk Solids, Strawberry Puree (4.9%), Sugar, Reconstituted Apple Juice, Thickener (1442), Mineral Salt (341), Natural Flavours, Natural Colours (Black Carrot Concentrate, Blackcurrant Concentrate), Live Yoghurt Cultures (Milk) (S. Thermophilus & L. Bulgaricus), Probiotic Cultures (Milk) (B. Lactis), Vitamin D.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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