Strawberry Yogurt
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 72 kcal | 3% |
| Fat | 2.9 g | 4% |
| of which saturates | 1.8 g | 8% |
| Carbohydrate | 6.6 g | 2% |
| of which sugars | 5.8 g | 6% |
| Fibre | 0.18 g | 1% |
| Protein | 3.6 g | 7% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
MILK, MILK SOLIDS, WATER, STRAWBERRY PULP (4%) RECONSTITUTED APPLE JUICE, CREAM (MILK), THICKENER (1442), NATURAL FLAVOURS, MINERAL SALT (CALCIUM LACTATE), PROBIOTIC CULTURES (MILK): B. lactis (BB-12(R)), LIVE YOGURT CULTURES (MILK): (S. THERMOPHILUS & L. BULGARICUS).
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.