Yoplait
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 86 kcal | 4% |
| Fat | 1.9 g | 3% |
| of which saturates | 1.2 g | 5% |
| Carbohydrate | 12.3 g | 4% |
| of which sugars | 12.1 g | 13% |
| Fibre | 0.30 g | 1% |
| Protein | 4.5 g | 9% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 20 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
lia YOGHURT WITH FRUIT INGREDIENTS MILK, SKIM MILK, MILK SOLIDS, SUGAR, MIXED BERRIES (6.5%) (STRAWBERRY, BLACKBERRY, BLUEBERRY), GELATINE, THICKENERS (1442, PECTIN), NATURAL FLAVOURS, NATURAL COLOURS (BLACK CARROT CONCENTRATE, BLACKCURRANT CONCENTRATE), MINERAL SALT (CALCIUM CHLORIDE), LIVE YOGHURT CULTURES (MILK) (S.THERMOPHILUS, L. BULGARICUS) CONTAINS MILK. NUTRITION INFORMATION SERVINGS PER PACKAGE: 6.3 SERVING SIZE: 160g AVG.QTY % DM AVG.OTY PER SERVING PERSERVING PER 100g ENERGY 554 kJ (131 Call 6% 346 kJ (82 Call PROTEIN 6.7 g 13% 4.2g FAT, TOTAL 1.9g 3.0g 4% 12g SATURATED 1.99 8% 11.99 CARBOHYDRATE 19.09 6% 11.79 SUGARS, TOTAL 18.7g 21% 5.19 NATURAL SUGAR 82g 6.69 ADDED SUGAR DIETARY FIBRE 10.6 g 0.39 SODIUM 0.59 2% 50 mg 80 mg CALCIUM VITAMIN B2 VITAMIN B5 VITAMIN B12 10DINE PHOSPHO 3% 226 mg 28% RDI* 0.35 mg 21% RDI* 0.51 mg 10% RDI* 0.38 µg 19% RDI* 32 µg 21% RDI* 141 mg 0.22 mg 0.32 mg 0.24 µg 20μg 114 mg 05 mg Made i Austra From st least 9 Austral Tub&LIG
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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