vanilla
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 85 kcal | 4% |
| Fat | 5.0 g | 7% |
| of which saturates | 3.3 g | 14% |
| Carbohydrate | 5.0 g | 2% |
| of which sugars | 5.0 g | 6% |
| Fibre | 0.00 g | 0% |
| Protein | 4.0 g | 8% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 4 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
milk, skim milk, milk solids, water, sugar, thickeners (gelatine, modified starch), 7% 366kj 14% 20.8g 20.1g 7% 22% 8% 0% 227mg 28%rdi* 3% 0.35mg 21%rdi* 0.51mg 10%rdi 0.38pg 19%rdi* 32pg 21%rdi 182mg 18%rdi* 317mg (0.01%), live yoghurt cultures (milk): s. thermophilus & l. bulgaricus.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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