Yoghurt berry punnet
by Yoplait
Australia
85 kcalper 100 g · 4% of the reference intake
12.1 gof sugars per 100 g
Barcode (EAN-13)9300658409172
GS1 prefix930 · GS1 Australia
Additives3: E1442, E412, E428
AllergensMilk
LabelsHealth Star Rating, Health Star Rating 4
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 85 kcal | 4% |
| Fat | 1.9 g | 3% |
| of which saturates | 1.2 g | 5% |
| Carbohydrate | 12.5 g | 4% |
| of which sugars | 12.1 g | 13% |
| Fibre | 0.13 g | 0% |
| Protein | 4.4 g | 9% |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated 2 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
MILK, SKIM MILK, MILK SOLIDS SUGAR, RASPBERRY (6%), GELATINE, THICKENERS (1442, GUAR GUM), NATURAL FLAVOURS, NATURAL COLOURS (BLACK CARROT CONCENTRATE, BLACKCURRANT CONCENTRATE), LIVE YOGHURT CULTURES (MILK) S. THERMOPHILUS, L. BULGARICUS). CONTAINS MILK.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.