Yoplait yoghurt, Yoplait
i Photo: Open Food Facts contributors · CC BY-SA

Yoplait yoghurt

Australia
NOVA4
41 kcalper 100 g · 2% of the reference intake
4.7 gof sugars per 100 g
Barcode (EAN-13)9300658409165
GS1 prefix930 · GS1 Australia
Additives6: E1200, E1442, E14XX…
AllergensMilk
LabelsHealth Star Rating, Health Star Rating 5, No added sugar
9300658409165

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy41 kcal2%
Fat0.13 g0%
of which saturates0.13 g1%
Carbohydrate5.0 g2%
of which sugars4.7 g5%
Protein4.3 g9%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated 19 June 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

*PERCENTAGE DAILY INTAKES ARE BASED ON AN AVERAGE ADULT DIET OF 8700 kJ. PASS THAN 5 CALORIES PERSIVE ON AVERAGE INHERENT SUGARS FROM MILK AND FRUIT * COMMENDED DIETARY INTAKE SKIM MILK, MILK SOLIDS, WATER, FRUITS (5.3%) (PINEAPPLE, PASSIONFRUIT ORANGE), POLYDEXTROSE, THICKENERS (MODIFIED STARCH (1442), LOCUST BEAN GUM, PECTINI, GELATINE, NATURAL FLAVOURS, ACIDITY REGULATORS (SODUM CITRATE, CITRIC ACID), SWEETENERS (ACESULPHAME POTASSIUM, SUCRALOSE MINERAL SALT (CALCIUM CHLORIDE), LIVE YOGHURT CULTURES (MILK): S THERMOPHILUS&L BULGARICUS. CONTAINS MILK.

  • E1200PolydextroseHumectant · Stabiliser · Thickener
  • E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E330Citric acidAntioxidant · Sequestrant
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E428Gelatine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.