Australia
Data
Greek Style Probiotics Vanilla Yogurt, Farmers Union
i Photo: Open Food Facts contributors · CC BY-SA
Greek-style yogurts · Australia

Greek Style Probiotics Vanilla Yogurt

by Farmers Union · 130 g
Australia
NUTRI-SCOREABDECNOVA4
95 kcalper 100 g · 5% of the reference intake
14.5 gof sugars per 100 g
Barcode (EAN-13)9300658408045
GS1 prefix930 · GS1 Australia
Additives3: E14XX, E330, E331
AllergensMilk
LabelsHalal, No preservatives, Health Star Rating
9300658408045

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy95 kcal5%
Fat3.8 g5%
of which saturates1.5 g6%
Carbohydrate15.1 g5%
of which sugars14.5 g16%
Fibre0.00 g0%
Protein6.0 g12%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

MILK MILK SOLIDS WATER SUGAR CREAM (MILK), THICKENER (MODIFIED STARCH NATURAL FLAVOUR, ACIDITY REGULATORS (CITRIC ACID, SODIUM CITRATE), "PROBIOTIC CULTURES (MILK): 8 lactis (BB-12) YOGURT CULTURES (MILK):S THERMOPHILUS &L BULGARICUS VANILLA BEAN SEED (0.01%). NATURAL COLOUR (CAROTENE) CONTAINS MILK 88-12 IS A TRADEMARK OF CHR. HANSEN A/S MEDIA USED FOR PROPAGATION OF PROBIOTIC CULTURES DERIVED FROM COW'S MILK GELATINE AND GLUTEN F GOODNESS OF CALUM NO ARTIFICIAL COU PRESERVATIVES OR SWE PROBIOTIS BEST BEFORE此日期前最佳(00日/MM月/Y1年) 02/05/24

Allergen: MilkHalalNo preservativesHealth Star RatingHealth Star Rating 4
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 114 “greek-style yogurts” products sold in Australia
Sugars14.5 g · median 5.6 g
Saturates1.5 g · median 2.4 g
Salt0.13 g · median 0.10 g

92% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.