
Greek Style Yogurt with a hint of Vanilla Bean
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 131 kcal | 6% |
| Fat | 8.8 g | 13% |
| of which saturates | 5.4 g | 23% |
| Carbohydrate | 11.2 g | 4% |
| of which sugars | 10.4 g | 12% |
| Fibre | 0.16 g | 1% |
| Protein | 4.0 g | 8% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 16 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
MILK, MILK SOLIDS, CREAM (MILK), WATER, SUGAR, THICKENER (MODIFIED STARCH), NATURAL FLAVOUR, ACIDITY REGULATORS (CITRIC ACID, SODIUM CITRATE), VANILLA BEAN SEED (MIN. 0.01%), NATURAL COLOUR (CAROTENE), LIVE YOGURT CULTURES (MILK): S. THERMOPHILUS & L. BULGARICUS.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Yogurt Greek-style ewe's milk”: 2.70 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.