Yoplait strawberry yoghurt
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 79 kcal | 4% |
| Fat | 1.9 g | 3% |
| of which saturates | 1.2 g | 5% |
| Carbohydrate | 11.2 g | 4% |
| of which sugars | 10.9 g | 12% |
| Protein | 4.1 g | 8% |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated 28 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
MILK, MILK SOLIDS, SKIM MILK SUGAR STRAWBERRIES (MIN. 6%), THICKENERS (MODIFIED STARCH CARRAGEENAN), HALAL GELATINE, NATURAL FLAVOURS, ACIDITY REGULATORS (SODIUM CITRATE, CITRIC ACID), FIRMING AGENT A (CALCIUM CHLORIDE), NATURAL COLOUR (CARMINE), PRESERVATIVE (POTASSIUM SORBATE), YOGHURT CULTURES ars (S.THERMOPHILUS &L.BULGARICUS).
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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