Strawberry yoghurt
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 38 kcal | 2% |
| Fat | 0.13 g | 0% |
| of which saturates | 0.06 g | 0% |
| Carbohydrate | 4.3 g | 1% |
| of which sugars | 3.9 g | 4% |
| Fibre | 1.4 g | 5% |
| Protein | 4.1 g | 8% |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated 11 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
SKIM MILK, MILK SOLIDS, WATER, POLYDEXTROSE, THICKENERS (MODIFIED STARCH, LOCUST BEAN GUM), GELATINE, NATURAL FLAVOURS, SWEETENERS (ACESULPHAME POTASSIUM, SUCRALOSE), ACIDITY REGULATORS (CITRIC ACID, SODIUM CITRATE), YOGHURT CULTURES: S.THERMOPHILUS & L.BULGARICUS.
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fruit yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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