Australia
Data
BlackBerry Jam, Cottees
i Photo: Open Food Facts contributors · CC BY-SA
Berry jams · Australia

BlackBerry Jam

by Cottees · 375 g
Australia
NUTRI-SCOREABCED
279 kcalper 100 g · 13% of the reference intake
65.3 gof sugars per 100 g
Barcode (EAN-13)9300657802059
GS1 prefix930 · GS1 Australia
AdditivesNot given
AllergensNot given in the source
9300657802059

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy279 kcal13%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate66.7 g22%
of which sugars65.3 g73%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated 3 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Berry jams”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.