Australia
Data
Raspberry Jam, Cottees
i Photo: Open Food Facts contributors · CC BY-SA
Raspberry jams · Australia

Raspberry Jam

by Cottees
Australia
NUTRI-SCOREABCEDNOVA4
209 kcalper 100 g · 10% of the reference intake
64.0 gof sugars per 100 g
Barcode (EAN-13)9300657802042
GS1 prefix930 · GS1 Australia
Additives1: E440
AllergensNot given in the source
9300657802042

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy209 kcal10%
Fat0.00 g0%
Carbohydrate64.7 g21%
of which sugars64.0 g71%
Fibre3.3 g11%
Protein0.00 g0%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated 26 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Sugar, Raspberry (40%), Gelling Agent (Pectin), Food Acid

  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.22kg CO₂e per kg

Reference value for the category “Raspberry jams”: 2.22 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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