Australia
Data
Raspberry Jam, Cottee's
i Photo: Open Food Facts contributors · CC BY-SA
Raspberry jams · Australia

Raspberry Jam

by Cottee's · 500 g
AustraliaFrance
NUTRI-SCOREABCEDNOVA4
267 kcalper 100 g · 13% of the reference intake
65.5 gof sugars per 100 g
Barcode (EAN-13)9300657801540
GS1 prefix930 · GS1 Australia
Additives2: E330, E440
AllergensNot given in the source
LabelsNo flavors
9300657801540

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy267 kcal13%
Fat0.20 g0%
of which saturates0.00 g0%
Carbohydrate66.0 g21%
of which sugars65.5 g73%
Protein0.20 g0%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated 12 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Sugar, Raspberry (40%), Gelling Agent (Pectin), Food Acid (Citric Acid).

No flavors
  • E330Citric acidAntioxidant · Sequestrant
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.22kg CO₂e per kg

Reference value for the category “Raspberry jams”: 2.22 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaFrance
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.