
saucysauce mayo ketchup
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 500 kcal | 24% |
| Fat | 48.9 g | 70% |
| of which saturates | 4.1 g | 17% |
| Carbohydrate | 14.1 g | 5% |
| of which sugars | 12.9 g | 14% |
| Protein | 1.4 g | 3% |
| Sodium | 0.70 g | 30% |
Open Food Facts, ODbL, record updated 20 July 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Mayonnaise (65%) [Vegetable Oil (Protected with Antioxidant (307b)), Water, Free Range Egg, Concentrated White Vinegar, Sugar, Salt, Mustard, Free Range Egg Yolk, Stabilisers (412,415), Preservative (202), Food Acid (330). Natural Colour (160c), Antioxidant (385)]. Tomato Ketchup (35%) [Concentrated Flavoured Mayonnaise Sauce Tomatoes, Sugar, Concentrated White Vinegar, Salt, Natural Flavours, ood Acid (30). 20 ARTIFICIAL FLAVOURS ARTIFICIAL COLOURS Contains: Egg. May Contain: Soy. Manufactured by Heinz Wattie's Ltd, 513 King St North, Hastings 4122, New Zealand. Packaged for H.J. Heinz Company Australia Ltd, 2 Southbank Blvd, Southbank, Victoria 3006, Australia. For questions or comments, contact our Consumer Support Team on: Toll Free 0800 653 050 (NZ), 1800 037 058 (AU). Refrigerate
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E307bconcentrated tocopherolAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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