Fried Chicken Sauce
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 416 kcal | 20% |
| Fat | 36.4 g | 52% |
| of which saturates | 3.2 g | 13% |
| Carbohydrate | 19.6 g | 6% |
| of which sugars | 16.0 g | 18% |
| Protein | 1.6 g | 3% |
| Sodium | 0.74 g | 32% |
Open Food Facts, ODbL, record updated 10 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
vegetable oil [protected with antioxidant (307b)), white vinegar, onion, sugar, caramelised onion relish (6%) [onion, water, brown sugar, balsamic vinegar, red wine vinegar, maize thickener (1422), mustard seeds, salt, food acid (260), herb, spice, preservative (223)), ssamjang style paste (soy, sesame), apple paste, spices (including chilli, cayenne), free range egg yolk, salt, garlic paste, natural flavour, stabilisers (412, 415), preservative (202), natural colour (160c), antioxidant (385). contains: soy, sesame, egg.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E260Acetic acidPreservative
- E307bconcentrated tocopherolAntioxidant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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