Beans, Broccoli & Sugarsnap Peas
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 35 kcal | 2% |
| Fat | 0.27 g | 0% |
| Carbohydrate | 3.7 g | 1% |
| of which sugars | 1.3 g | 1% |
| Fibre | 3.1 g | 10% |
| Protein | 2.4 g | 5% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Green Beans, Broccoli, Sugarsnap Peas. NUTRITION ADVICE # A healthy, varied diet high in both fruit and vegetables reduces risk of coronary heart disease. + One Vegetable Serve = 75g. HOW TO STORE Keep frozen. Store at - 18°C or colder. Do not thaw before cooking. Do not refreeze once thawed. NUTRITION INFOR Servings per package: 6 (2 serves of vegt per steamer Serving size: 75g Average Quantity Energy Protein Fat, total - saturated Carbohydrate - sugars Dietary Fibre Sodium per Ser 1 Folate 61 µg (30% Vitamin C 4 mg (11% *Recommended dietary in GET IN TOUCH
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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