Classic Cheese
by Kraft mac & cheese dinner · 560g
AustraliaNew Caledonia
144 kcalper 100 g · 7% of the reference intake
4.5 gof sugars per 100 g
Barcode (EAN-13)9300657660345
GS1 prefix930 · GS1 Australia
Additives4: E1422, E160c, E340…
AllergensGluten, Milk
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 144 kcal | 7% |
| Fat | 2.9 g | 4% |
| of which saturates | 1.5 g | 6% |
| Carbohydrate | 24.3 g | 8% |
| of which sugars | 4.5 g | 5% |
| Protein | 4.5 g | 9% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated 22 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Wheat flour, natural colour (carotene), shortening/vegetable fat, glucose, milk protein, stabiliser (340), anticaking agent (341), milk protein, cheese powder, natural colour (paprika oleoresin), milk, thickener (1422), cheese, milk, buttermilk powder, salt
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaNew Caledonia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.