Easy Mac
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 145 kcal | 7% |
| Fat | 2.9 g | 4% |
| of which saturates | 1.5 g | 6% |
| Carbohydrate | 23.4 g | 8% |
| of which sugars | 2.9 g | 3% |
| Protein | 4.5 g | 9% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated 29 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
pasta (75%) [wheat flour, natural colour (carotene), traces of egg, milk & soyl, cheese sauce powder (25%) [vegetable shortening powder (vegetable fat, glucose syrup solids, milk protein, stabiliser (340)), milk pratein, cheese powder (6%) (milk solids, cheese, salt, maltodextrin, yeast extract (contains barley), hydrolysed vegetable protein, natural colour (annatto extract), traces of soy), thickener (1442), cheese (1.6%) (contains milk, egg). buttermilk powder, salt, traces of wheat).
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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