
heinz burger suce
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 459 kcal | 22% |
| Fat | 46.0 g | 66% |
| of which saturates | 3.6 g | 15% |
| Carbohydrate | 12.0 g | 4% |
| of which sugars | 10.8 g | 12% |
| Protein | 0.80 g | 2% |
| Sodium | 0.74 g | 32% |
Open Food Facts, ODbL, record updated 20 July 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Vegetable Oil [Protected with Antioxidant (307b), Water, White Vinegar, Sugar, Gherkins (Cucumbers, Salt, Food Acid (260), Fiming Agent (509), Preservative (223) (Sulphites), Mustard (Water, Mustard Powder, Food Acid (260), Sugar, Maize Thickener (1422), Salt, Spice), Egg Yolk, Onion, Salt, Garlic Paste, Ravours, Stabilisers (415,412), Food Acid PX30010B/B (330), Natural Colour (160c), Preservative (202), Herbs, Antioxidant (385). Contains: Sulphites, Egg May Contain: Soy ® Registered Trademark H.J. Heinz Company Australia Limited Energy 480 kJ 1920 kJ Protein 0.2 g 0.79 Fat, total 11.5 g 45.8 g - saturated 0.9 g 3.79 Carbohydrate 3.0 g 11.8 g 10.8 g 735 mg - sugars 2.7 g Sodium 185 mg H.J. Heinz Company Australia Limited, 2 Southbank Blvd, Southbank, Victoria 3006, Australia. Heinz Consumer Support Team Toll Free 1800 037 058. Refrigerate
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E260Acetic acidPreservative
- E307bconcentrated tocopherolAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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