Soup of the day, spanish style chicken paella
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 54 kcal | 3% |
| Fat | 0.70 g | 1% |
| of which saturates | 0.09 g | 0% |
| Carbohydrate | 8.4 g | 3% |
| of which sugars | 3.1 g | 3% |
| Fibre | 1.6 g | 5% |
| Protein | 2.6 g | 5% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Tomatoes (49%), Water, Red Kidney Beans (7%), Brown Jasmine Rice (6%), Green & Red Capsicum, Marinated Shredded Chicken (4%) Contains Mineral Salt (450), Onion, Carrots, Corn Starch, Celery, Sugar, White Vinegar, Spinach, Salt, Yeast Extract, Refined Olive-Pomace Oil, Spices, Garlic Paste, Jalapeno Peppers, Anchovies (Fish), Red Chillies, Natural Flavour. Contains a total of 70% vegetables (including legumes).Contains: Fish.May Contain: Soy.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Paella”: 3.28 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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