Spicy pumpkin soup
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 58 kcal | 3% |
| Fat | 2.1 g | 3% |
| of which saturates | 1.6 g | 7% |
| Carbohydrate | 8.5 g | 3% |
| of which sugars | 4.1 g | 5% |
| Fibre | 1.3 g | 4% |
| Protein | 1.0 g | 2% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated 4 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Pumpkin (33%), Coconut Milk (8%) Coconut Milk, Maltodextrin, Milk Protein, Emulsifier (339) Onion, Red Capsicum, Maize Thickener (1422), Sugar Red Curry Paste (Contains Shrimp, Fish, Chilli), Salt, feast Extract, Lime Juice, Spice, Natural Flavour. Contains a total of 44% vegetables.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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