HEINZ BEANZ, Heinz
i Photo: Open Food Facts contributors · CC BY-SA
Canned common beans · Australia

HEINZ BEANZ

Australia
NUTRI-SCOREBCDEANOVA4
71 kcalper 100 g · 3% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)9300657234843
GS1 prefix930 · GS1 Australia
Additives4: E1422, E260, E330…
Allergens flagged in the ingredients: soyMay contain: Soybeans
LabelsHealth Star Rating, Health Star Rating 4.5, No added sugar
9300657234843

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy71 kcal3%
Fat0.50 g1%
of which saturates0.10 g0%
Carbohydrate9.6 g3%
of which sugars2.9 g3%
Fibre4.1 g14%
Protein4.5 g9%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated 30 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

tomato sauce (51%) [tomatoes (27%), water, maize thickener (1422), salt, food acids (260, 330), flavours, sweetener (960)], navy beans (49%). may contain: soy.

Allergen: : soyMay contain: SoybeansHealth Star RatingHealth Star Rating 4.5No added sugar
  • E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
  • E260Acetic acidPreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Canned common beans”: 1.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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