Chilli beanz medium
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 126 kcal | 6% |
| Fat | 0.29 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 21.6 g | 7% |
| of which sugars | 5.3 g | 6% |
| Protein | 5.8 g | 12% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
salsa sauce (58%) (tomatoes (47%), corn (996), onion sugar maize thickener (1422), salt maize starch garlic, food acids (acetic acid, citric acid) spices (including chilli mineral salt (calcium chloride), herb), red kidney beans (42%), contains a total of 95% vegetables including legumes)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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