Chilli beanz mild
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 91 kcal | 4% |
| Fat | 0.19 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 13.2 g | 4% |
| of which sugars | 4.5 g | 5% |
| Fibre | 6.1 g | 20% |
| Protein | 5.9 g | 12% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated 28 November 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
red kidney beans (54%), sauce (46%) [tomatoes (35%), red capsicum (3.8%), sugar, onion, salt, maize thickener (1412), wheat flour, maize starch, spices (including e chilli), food acid (acetic acid), fo garlic]. contains a total of b 95% vegetables (including legumes). c fu var contains: wheat, gluten. may contain: soy.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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