Tomato Ketchup
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 66 kcal | 3% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.10 g | 0% |
| Carbohydrate | 13.3 g | 4% |
| of which sugars | 12.4 g | 14% |
| Fibre | 2.5 g | 8% |
| Protein | 1.6 g | 3% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated 1 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
concentrated tomatoes (contains 208g of tomatoes per 100ml), vinegar, sugar, salt, spice & herb extracts (contain garlic), sweetener (steviol glycosides), spice. contains 79% concentrated tomatoes. mation prox. 33 g. quantity per 100ml 270kj 1.5g 0.1g 0g 13.2g 12.1g no preservatives no artificial colours no artificial flavours no artificial sweeteners naturally sweetened with extracts of the stevia leaf before use, open cap and remove foil. 2.3g shake well'before use. 395mg 260mg storage
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ketchup”: 1.19 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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