Steak and Mushroom
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 46 kcal | 2% |
| Fat | 0.72 g | 1% |
| of which saturates | 0.38 g | 2% |
| Carbohydrate | 6.8 g | 2% |
| of which sugars | 1.1 g | 1% |
| Fibre | 0.27 g | 1% |
| Protein | 2.8 g | 6% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated 31 January 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Vegetables (36%) [Potatoes, Mushrooms (8%) (Shiitake, White Button), Onion, Tomatoes, Garlic), Marinated Beef (9%) [Beef, Marinade (Contains Mineral Salts (450, 451))], Mushroom Juice, Milk. Maize Thickener (1422), Potato Starch, Red Wine, Salt, Soy Sauce Extract (Wheat), Cream (Milk), Yeast Extracts, Hydrolysed Vegetable Protein, Spice, Herb. Contains: Milk, Wheat, Gluten, Soy.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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